FOOD SECURITY AND AGRICULTURAL OUTPUT; PANACEA FOR THE SUSTAINABILITY OF THE NIGERIAN ECONOMY

Authors: Dr. (Mrs.) Kashiari Esther Dibie & Dr. Sunday Okubor Ijieh

ABSTRACT

The Nigerian economy witnessed a robust economy in time past before the discovery of oil. The agricultural sector was neglected and government attention was dully registered on the oil sector which culminated into vices that hindered economic growth and development. This study investigated the agriculture production and food security and their impact on economic growth in Nigeria. Secondary data was collected from Central Bank of Nigeria Statistical Bulletin for the period 1981 – 2021. The presence of unit root was checked by using Augmented Dickey-Fuller (ADF). The Johansen Co-integration technique was employed to determine the long run equilibrium relationships among the variables. Thereafter, the ordinary least square regression analysis was used to determine the direction and magnitude of the independent variables on the dependent variable. The study revealed a strong correlation between the dependent variable and the independent variables. Specifically, the R-Squared of 0.96 and the Adjusted R-Squared of 0.95 showed that 95% of the changes in the dependent variable was explained by the independent variables. The coefficient of loan granted was negative, implying an inverse relationship with GDP, implying a probable diversion of the money into unproductive ventures or the high rate of interest charged on the loans that probably dominated the accrued benefit. Food production, transport and storage had positive relationship with GDP. The study recommended that the government builds more access roads to ease transportation and provide more storage facilities for the sustainability of human security.

Keywords: robust economy, access roads, equilibrium relationship, agriculture, food security, sustainability.

REFERENCES

  • Arcand, J. I. (2001). Undernourishment and Economic Growth: The efficiency cost of hunger. France. Cited in Manap, N. M. A., & Ismail, N. W. (2019). Food Security and Economic Growth. International Journal of Modern Trends in Social Sciences, 2(8), 108 – 118.
  • Blandford, D. (2015). The Contribution of Agriculture to Green Growth. Pennsylvania State University, United State. Pennstate.  https://pennstate.pure.elsevier.com
  • Bellemare, M. C. (2015). Rising Food Prices, Food Price Volatility, and Social Unrest. American Journal of Agricultural Economics. www.researchgate.net > publication.
  • Coates, J. (2013). Build it back better: Deconstructing food security for improved measurement and action. 2(3) pp188-194. www.sciencedirect.com/science
  • Cuéllar, A. and Webber, M. (2010). Wasted Food, Wasted Energy: The Embedded Energy in Food Waste in the United States. Environmental Science and Technology nanticscholar.org
  • Fernandes, M.  & Samputra, P. L. (2022). Exploring Linkages between food security and economic growth: a Systematic mapping literature review. Potravinarstvo Slovak Journal of Food Sciences. Vol. 16.
  • Food and Agricultural Organization FAO. (1996). Rome declaration on world food security, World Food Summit, Rome, Food and Agriculture Organization. https://www.fao.org > PDF
  • Food and Agricultural Organization FAO. (2002). Crops and Drops: Making the Best Use of water for Agriculture. Rome, Italy.
  • Food and Agricultural Organization (FAO, 2010). Global Forest Resources Assessment. FOA Forestry Paper Main Report 163, Rome. Scientific Research Publishing https://www.scirp.org > reference.
  • Food and Agriculture Organization, International Fund for Agriculture Development and World Food Programme (2015). The State of Food Insecurity in the World. Meeting the 2015 International Hunger Targets: Taking Stock of Uneven progress.
  • Glewwe, P. and Miguel, E. (2008). The Impact of Child Health and Nutrition on Education. EconPapers. Econpapers.repec.org https://econpapers.repec.org > RePec.
  • Global Food Security Index (2022). Exploring challenges and developing solutions for food security across 113 countries. Economist Impact. Impact.economist.com/sustainability.
  • International Fund for Agricultural Development (IFAD, 2012). Investing in Agriculture for a better future. www.scrip.org > referencespapers.
  • Jenkins, C. J. and Scanlan, S. J. (2011). Food Security in Less Developed Countries. American Sociological Review. 66(5), 718-744.    http://www.ijmtss.com >PDF
  • Kader, A. A. (2005). Increasing food availability by reducing postharvest losses of fresh produce. Proceedings of the 5th International Postharvest Symposium, Mencarelli, F. (Eds.) and Tonutti P. Acta Horticulture, 682, ISHS.
  • Manap, N. M. A. & Ismail, N. W. (2019). Food Security and Economic Growth. International Journal of Modern Trends in Social Sciences. 2(8), 108-118. DOI: 10.35631/.IJMTSS.280011. ijmtss.com
  • Mankiw, N. G., Romer, D., & Weil, D. N. (1992). A Contribution to the Empirics of Economic Growth. Quarterly Journal of Economics. 107:407-437
  • Ojo, E. O. (2004). Public Opinion and the conduct of Nigeria’s Foreign Policy: Two Selected Case Studies. The Nigerian Journal of the Social Sciences, 3(3), 1 – 5.
  • Osabuohien, S. E. (2018). Agricultural Sector Performance, Institutional Framework and Food Security. https://www.academia.edu > Agriculture
  • Pourreza, A., Geravandi, S. & Pakdaman, M. (2018). Food Security and Economic Growth. Journal of Nutrition and Food Security (JNFS). 3(3): 113-115.
  • Ramachandran, N. (2007). Women and Food Security in South Asia: Current Issues and Emerging Concerns. Studies in Development Economics and Policy Book Series (SDEP) https://link.springer.com  > chap
  • Romer, P. (1986) and Lucas, R. (1988). The Origin of Endogenous Growth. www.jstor.org > stable.
  • Schnepf, R. (2016), U.S. International Food Aid Programs: Background and Issues, Congressional Research Service, R41072, 45pp; U.S. Agency for International Development (USAID); World Food Program; Global Agriculture and Food Security Program; International Fund for Agricultural Development; and Consultative Group on International Agricultural Research
  • Sharad Tandon, Maurice Landes, Cheryl Christensen, Steven LeGrand, Nzinga Broussard, Katie Farrin, and Karen Thome (2017). Progress and Challenges in Global Food Security. United States Department of Agriculture. Economic Research Service, Economic Information Bulletin. Number 176.
  • Solow, R. M. and Swan, T. W. (1956). Economic Growth and Capital Accumulation. A Contribution to the theory of Growth. Quarterly Journal of Economics, Vol. 70, No. 1. piketty.pse.ens.fr > files >
  • Timmer, P. (2004). Food Security and Economic Growth: An Asian Perspective. Working Paper Number 51Centre for Global Development.
  • United Nations (2010). The State of Food Insecurity in the World. Rome, Italy. www.fao.org > publications > card.
  • United Nations Development Programme UNDP (2005). Human Development Report. New Oxford University Press.
  • United States Department of Agriculture (2015). Household Food Security in The United States Economic Research Services released, 20th Year of Statistics. https://www.ers.usda.gov > er
  • World Bank (1986). Poverty and Hunger: Issues and Options for Food Security in Developing Countries. .A World Bank Policy Study. The World Bank. Washington, D.C., U.S.A.
  • World Food Summit (1996). Rome Declaration on World Food Summit Plan of Action. Rome, Italy. www.fao.org  > record